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A Private Invitation
Month two,
and beyond.
Sunday cooks, private cooking classes, and real culinary skill for you both. One package. Same price you are already paying.
Designed exclusively for
AK & Holly Kulkarni
i.
Six Quick Questions
Before you read on,
just answer these.
No commitment, no pressure. Just tap the answer that feels true.
01
Would you love your family to eat restaurant-quality dinners every weeknight without lifting a finger?
Perfect. That is what your 4 Sunday cooks are already doing for you.
02
Would Holly love to actually enjoy cooking, not dread it, and end this year as a confident home chef?
That is exactly what the cooking classes deliver, taught in your own kitchen.
03
Would you, AK, enjoy learning alongside her, working through real recipes together?
Both of you attend every class. Built right into the package.
04
Would you want all three dietary profiles handled automatically, every single night?
AK vegetarian, Holly low-fat, Nora toddler-friendly. Every dinner. Every class.
05
Would you want complete travel-week flexibility, freezer-ready dinners waiting when you come home?
Built in. When you travel, Chef packs freezer-ready dinners for your return.
06
And what if all of this cost exactly what you are already paying, not a dollar more?
That is the whole point of what is below. Same $2,600 a month. Substantially more value.
If you said yes to those, then this is for you.
ii.
Everything Included, Every Month
The complete package.
Built specifically around what your family actually needs and loves.
i.
Four Sunday cook dates per month
All five weeknight dinners covered, Monday through Friday, for the entire family. Holly fresh, AK vegetarian, Nora adapted.
ii.
Two private cooking classes per month
Both you and Holly, two to two and a half hours each, in your home kitchen. Standalone retail value of $300 per class for two attendees.
iii.
Two more dinners cooked during each class
Not a demo. Real complete dinners that go on your table that week. Effectively eight extra dinners every month, on top of the twenty from the Sunday cooks.
iv.
The homework system
Printed recipe packets, shopping lists, and a cook-it-yourself challenge between every class. Real skill, not just a fun evening.
v.
Full dietary customization, every meal
AK vegetarian, Holly low-fat and gut-friendly, Nora toddler-adapted. Every dinner, every class, no exceptions, no upcharges.
vi.
Travel-week flexibility
Freezer-ready dinners waiting for whoever is on the road. Nothing wasted, nothing missed.
vii.
Your weekly menu selector
The site Holly and AK already use every week. (Yes, this stays. AK called it a delight and we are not touching it.)
viii.
Text access to Chef between visits
Quick questions, recipe tweaks, last-minute dietary issues. Always within reach.
ix.
A five-month progressive curriculum
Indian, Thai, Chinese, low-fat technique, batch cooking. Real skill-building, not one-off lessons.
x.
Recipes you keep forever
Twenty-plus family-tested, dietary-perfect recipes by the end of Month 5. A personal cookbook built around your family.
iii.
The Math
What this is actually worth.
Private chef work and private culinary instruction have real market rates. Here is what this looks like if you bought it all separately.
Monthly Value Breakdown
What you get, what it is worth
Four Sunday cooksTwenty complete family dinners
$2,600
Two private cooking classes for twoMarket rate of $300 per session
$600
Homework recipe packetsTwo per month, custom-printed
$100
Weekly custom meal planningBuilt around three dietary profiles
$200
Text access between visitsQuick questions, recipe tweaks
Included
Travel-week freezer flexibilityNo meals lost to travel
Included
Total Retail Value
$3,500
Your Investment
$2,600
/ month
The same price you are paying right now.
For substantially more value.
$900 in added value, every month.
That is $10,800 a year in cooking education and personal culinary instruction included with your monthly package, at zero additional cost.
—
Same price. No increase.
You are paying $2,600 right now for four Sunday cooks alone. This package adds $900 a month in private culinary instruction and curriculum at no extra cost. That is the entire point.
iv.
The Five-Month Curriculum
What you will actually learn.
Tap any month to see exactly what happens in each class.
+
Class One
Dal & Tadka Technique
i.
Classic Dal Tadka with Cumin Rice
ii.
Everyday Chana Masala
Class Two
Aloo Gobi & Basmati Mastery
i.
Aloo Gobi with Warm Spices
ii.
Jeera Rice with Roasted Chickpeas
Homework · Dal Tadka solo cook
+
Class One
Stir-Fry Technique
i.
Thai Basil Stir-Fry, both chicken and tofu versions
ii.
Ginger-Scallion Fried Rice
Class Two
Thai Curry from Scratch
i.
Thai Yellow Curry with paste made fresh
ii.
Thai Cucumber Salad
Homework · Basil Stir-Fry, both proteins
+
Class One
Acid & Umami
i.
Lemon-Herb Roasted Chicken
ii.
Charred Broccoli with Miso-Lemon Glaze
Class Two
Sheet-Pan Mastery
i.
Crispy Smashed Potatoes with Garlic & Rosemary
ii.
Sheet-Pan Chicken with Brussels & Sweet Potato
Homework · Crispy Smashed Potatoes
+
Class One
One-Base-Three-Ways
i.
Burrito Bowl Bar
ii.
Taco Tuesday Upgrade
Class Two
Weeknight Pasta Night
i.
One-Pot Pasta Primavera
ii.
Lemony Orzo with White Beans & Greens
Homework · Burrito Bowl Bar prep
+
Class One
Holly Leads
i.
Holly's choice, dish one
ii.
Holly's choice, dish two
Class Two
AK Leads
i.
AK's choice, dish one
ii.
AK's choice, dish two
Graduation · Cook a full dinner solo
v.
The Secret Weapon
Why this actually sticks.
Most cooking classes are fun and forgotten. The homework system is what turns yours into permanent skill.
i.
A printed recipe packet
Both dishes covered in class, written for your kitchen and dietary needs. You keep these forever.
ii.
A shopping list, ready to use
Everything organized by aisle. Take it to the store, follow it, you are done.
iii.
A challenge, just one dish
Cook one of the two class dishes on your own before the next class. That single repetition is what transforms knowledge into skill.
iv.
A debrief at the next class
Every session opens with ten minutes on what worked, what flopped, what you would do differently. That feedback loop is where cooking confidence is built.
vi.
Picture This
What you will say in five months.
The real return is not the meals. It is the moment you realize how much has changed.
“
Future Holly
I made dinner for my parents last weekend. Kadai paneer, jeera rice, the whole thing from scratch. I did not even think about it. I just cooked.
Month five, probably
“
Future AK
We actually cook together now. Saturday mornings are our thing. Nora watches from the high chair. It is the best part of my week.
Somewhere around Month three
“
Future Nora
(Eats everything on her plate. Without drama.)
Every night, ideally
vii.
Quick Questions, Quick Answers
The fine print, simplified.
Is this a long-term commitment?
+
Month-to-month. Auto-renews each month, but you can cancel with 7 days notice before the next billing cycle. No long contract.
What happens when we travel?
+
Your monthly cooks continue. Chef prepares freezer-ready dinners for whoever is on the road, so they come home to great food instead of missing out.
Can only Holly attend a class if AK is away?
+
Yes. The class happens regardless of who attends. The package includes both of you, but if only one is home that day, the class still goes forward.
What if we want to skip a class one month?
+
Classes can be rescheduled within the same calendar month with 48 hours notice. Beyond that they are forfeited, to keep scheduling simple for both of us.
Are groceries still separate?
+
Yes, groceries are reimbursed at actual cost weekly, same as now. Cooking class ingredients are included in that weekly grocery bill.
What if the price goes up later?
+
Any pricing change requires 30 days written notice. And if it ever happens, you will be the first to know and the last to be surprised.
§
Ready when you are
Let us keep this going.
One click to accept and we pick up right where we are. Same price, more value, for as long as it is working for you.
Yes, let us continueOpens an email to Chef Daniel. No payment today.